This salad is refreshing, satisfying, and packed with spring flavors!

Ingredients:

• 1 cup cooked quinoa
• 1 pound asparagus, trimmed and chopped
• 1/2 cup chopped red onion
• 1/4 cup toasted almonds
• 1/4 cup crumbled feta cheese (optional)
• Lemon vinaigrette (recipe below)

Lemon Vinaigrette

• 1/4 cup olive oil
• Juice of 1 lemon
• 1 tablespoon Dijon mustard
• 1/2 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Steam or roast the asparagus until tender-crisp.
2. Combine cooked quinoa, asparagus, onion, almonds, and feta in a bowl.
3. Whisk vinaigrette ingredients together and toss with salad.