Game Day Chili with Turkey

Our Game Day Chili with Turkey is the perfect blend of tradition and healthy indulgence. Packed with lean ground turkey, hearty beans, and a rich, flavorful tomato base, this chili offers all the comfort of a classic recipe with a lighter twist. Whether you're cheering on your favorite team or just craving a cozy bowl of goodness, our Game Day Chili with Turkey is sure to satisfy your taste buds while keeping you on track with your wellness goals. It's a game day winner for your taste buds and your well-being!"

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Prep Time 15

Cook Time 45

Course dinner, lunch

Servings 6

Ingredients

1 tbs olive oil
1 onion sweet, chopped
4 cloves garlic minced
1 lb turkey ground
2 tsp cumin ground
1 1/2 tsp chili powder
1 zucchini chopped
3 carrots peeled and chopped
1 red bell pepper chopped
1 1/2 cups tomatoes canned diced (fireroasted)
1 cup vegetable broth low-sodium
1 15 oz can red kidney beans drained and rinsed
1/2 cup cilantro chopped
Hot sauce optional

Instructions

Prep

Chop onion, zucchini, carrots, red pepper
Mince garlic
Drain and rinse kidney beans.

Make

In a sauce pot, sauté onion and garlic gently in oil until soft andfragrant. Add turkey and continue to cook for additional 3 minutes.
Add cumin and chili powder and stir to coat vegetables and turkey
Add zucchini, carrots, pepper, tomatoes, and broth. Add enough brothto cover vegetables
Bring to a boil. Immediately reduce heat and simmer for 20 minutes.
Stir in kidney beans and simmer for 2 more minutes.
Serve with cilantro and hot sauce, if using.

Notes

This chili gets better with age - leftovers will be delicious. You can also freeze any leftovers.

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